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Hôtel Restaurant Les Olivades à Gap
Restaurant closed on Sunday evening


It was in July 2000 that this restaurant, ideally located on the heights of Malcombe, took the prestigious name of «Les Olivades».

Driven by the desire to develop this exceptional establishment, the owners decided to extend its offer in 2011 with the creation of three rooms: Zen, Romance and Exotique.
That year also marked the beginning of the catering service, with growing expertise in organizing weddings, birthdays and other memorable events.
It is clear that their vision is one of greatness.

Over the years, the ambition to develop further has never faded.
In 2014, sixteen new rooms were designed, making this establishment a hotel-restaurant with a capacity of nineteen rooms.
In order to meet the needs of each guest, a private area has been created, housing a magnificent swimming pool where one can relax while enjoying a refined bar from the period from May to September.

Eric and Virginie, having gone through a decade of fruitful work together with their partners, have chosen to continue their adventure as a duo. Their insatiable thirst for novelty and improvement always drives them, and they warmly invite you to join them to continue creating precious memories together.

Whether you are looking for an exceptional venue for a special celebration, a relaxing stay in an enchanting setting or an unforgettable culinary experience, Les Olivades stands ready to offer you impeccable hospitality and personalized attention. We look forward to welcoming you and participating in creating unique and memorable moments.

The Team

Eric takes care of the restaurant part and the catering part accompanied by Fabien Lambert, head chef and Anthony Rebinguet, chef de cuisine. Virginie and Maëva manage the hotel and administrative side.


- Virginie ROLLAND

The Kitchen

- Eric ROLLAND (Gérant et chef de cuisine)
- Anthony REBINGUET (Second de cuisine)
- Mamadou GUISSE (Chef de parti chaud)
- Sidney DEBBARD (Chef de parti froid)
- Sacha ARGUEDAS (Chef de parti froid)
- Romande PONS (Apprenti pâtisserie CAP)
- Diallo Alpha BOUBAKAR (Apprenti cuisine CAP)

The Restaurant

- Fabien LAMBERT (Chef de salle)
- Théo KARABOURNALIS (Chef de rang)
- Florent ROIG (Barman)
- Wissam RAHBA (Apprenti en salle CAP)
- Anthony ROBIN (Apprenti en salle CAP)

The hotel

- Virginie ROLLAND (Gérante et maître d’hôtel)
- Maëva FOULQUE (Assistante de direction et réceptionniste)
- Anna RICHIER (Community Manager et réceptionniste)
- Emma ROLLAND (Réceptionniste)
- Chloé GABRIELLI (Agent d'entretien)

Our teams are often completed by interns and apprentices from different schools and from other countries, especially, our neighbour, Italy.

For booking or more information :

04 92 52 66 80
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